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Vegan Cornbread Recipe

Looking for an easy Vegan Cornbread recipe? Learn how to make Vegan Cornbread using healthy ingredients.


Submitted by rubyblue12

Makes 12 servings



Goes great with Vegan Black Bean Chili.

Recipe Ingredients for Vegan Cornbread

2 cups cornmeal
1/2 cup unbleached all-purpose flour
1/2 cup whole wheat flour
2 teaspoon baking powder
1/3 cup canola oil
2 tablespoons honey
2 cups soymilk
2 teaspoons apple cider vinegar
1/2 teaspoon salt

Recipe Directions for Vegan Cornbread

  1. Preheat oven to 350, line a 9x13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.

  2. In a medium bowl, wisk together the soymilk and the vinegar and set aside.

  3. In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).

  4. Add the oil and honey to the soymilk mixture. Whisk until it is foamy and bubbly, about 2 minutes.

  5. Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula.

  6. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.

  7. Slice into squares and serve warm or store in an airtight container.

Categories

Breads

Nutrition Facts
Serving Size 83.1g
Amount Per Serving
Calories
199
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
126mg
5%
Potassium
204mg
6%
Total Carbohydrates
29.4g
10%
Dietary Fiber
2.0g
8%
Sugars
4.7g
Protein
4.1g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
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