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Vegan Cornbread Flax Muffins Recipe

Looking for an easy Vegan Cornbread Flax Muffins recipe? Learn how to make Vegan Cornbread Flax Muffins using healthy ingredients.


Submitted by emilyet

Makes 12 servings



So delicious and healthy! Perfect paired with vegetarian chili! Perfect with either a sweet jam or a vegan buttery spread on top!

Recipe Ingredients for Vegan Cornbread Flax Muffins

4 servings
140 grams
1 teaspoon baking soda
1/2 teaspoon salt
228 grams
1 cup almond breeze, unsweetened
1/2 cup Splenda no calorie
1/4 cup milled flax seed

Recipe Directions for Vegan Cornbread Flax Muffins

  1. *Whole grain corn meal, use 1 cup

  2. *Organic spelt flour use 1 cup

  3. Mix all ingredients together in a large bowl

  4. Bake at 325 for 20 minutes!

  5. Let cool and then enjoy!

Categories

Breads, Vegetarian

Nutrition Facts
Serving Size 65.5g
Amount Per Serving
Calories
103
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
223mg
9%
Potassium
66mg
2%
Total Carbohydrates
19.5g
6%
Dietary Fiber
4.1g
16%
Sugars
1.5g
Protein
2.6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
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