(Vegan) Cookies N Cream Cupcakes Recipe Recipe

Looking for an easy (Vegan) Cookies n Cream Cupcakes Recipe recipe? Learn how to make (Vegan) Cookies n Cream Cupcakes Recipe using healthy ingredients.


Submitted by whirringblender

Makes 12 servings



From: Vegan Cupcakes Take Over the World , by Isa Chandra Moskowitz and Terry Hope Romero (courtesy of Chow.com) "The name says it all, a simple but perfect, tender, and all-around wonderful chocolate vegan cupcake. Change the look and flavor by topping with any frosting, glaze, or filling you can imagine. The Vegan Fluffy Buttercream Frosting is especially delicious. This recipe is the basis for so many great chocolate cupcakes in this book. We?ve even been known to whip up an unadorned batch and serve them with a glass of cold soy milk when the need for good, honest chocolate cake arises."

Recipe Ingredients for (Vegan) Cookies n Cream Cupcakes Recipe

1 cup soy milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon vanilla extract (additional or almond extract, chocolate extract)
1 cup all-purpose flour
1/3 cup cocoa powder, Dutch-processed or regular
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
10 Oreo cookies

Recipe Directions for (Vegan) Cookies n Cream Cupcakes Recipe

  1. Preheat oven to 350F and line a muffin pan with paper or foil liners.

  2. Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).

  3. Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.

  4. Variation:Cookies ?n? Cream Cupcakes: Mix into cupcake batter 1 cup (about 10 cookies; chop first, then measure) of coarsely chopped vegan chocolate cream-filled sandwich cookies, like Newman-O?s. Bake as directed.

Categories

Chocolate, Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 61.7g
Amount Per Serving
Calories
197
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
1.0g
5%
Trans Fat
0.5g
Cholesterol
0mg
0%
Sodium
181mg
8%
Potassium
110mg
3%
Total Carbohydrates
29.2g
10%
Dietary Fiber
1.4g
6%
Sugars
16.8g
Protein
2.7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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