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Vegan Cocoa Cupcakes Recipe

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Looking for an easy Vegan Cocoa Cupcakes recipe? Learn how to make Vegan Cocoa Cupcakes using healthy ingredients.


Submitted by silver_spades

Makes 24 servings



Vegan Cocoa Cupcakes are a wonderful addition to your treat list if you have concerns with dairy or eggs. It is simple, chocolaty sweet, and it's so delicious no one will ever know it's vegan! They're easy to prepare, bake, and to eat! Watch them disappear as soon as they come out hot and fresh from the oven. You'll never make them just once. Enjoy and cheers!

Recipe Ingredients for Vegan Cocoa Cupcakes

10 T margarine
2 t vanilla
2 cups sugar
2 1/2 cups cake flour
1/2 cup cocoa powder
2 cups water
1 t salt
1 t baking soda
2 t vinegar

Recipe Directions for Vegan Cocoa Cupcakes

  1. Start by preheating the oven to 350F/180C.

  2. Firstly blend the margarine, vanilla, and sugar together until smooth.

  3. Then sift all the dry ingredients together and stir to evenly incorporate.

  4. Next slowly start blending the ingredients by alternating the dry into the wet ingredients.

  5. Lastly, stir in the vinegar just before baking.

  6. Place the mixture into 24 cupcake holes lined with cupcake papers.

  7. Bake for 35 minutes or until done.

  8. Cool, and enjoy.

Categories

Dessert

Nutrition Facts
Serving Size 58.3g
Amount Per Serving
Calories
159
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
206mg
9%
Potassium
63mg
2%
Total Carbohydrates
27.7g
9%
Dietary Fiber
0.9g
4%
Sugars
16.8g
Protein
1.7g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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