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Vegan Chocolate Pudding Pie Recipe

Looking for an easy Vegan Chocolate Pudding Pie recipe? Learn how to make Vegan Chocolate Pudding Pie using healthy ingredients.


Submitted by lucems

Makes 8 servings



Vegan Chocolate Pudding Pie, from "Vegan for the People" blog http://veganforthepeople.blogspot.com/2008/02/chocolate-pudding-pie.html

Recipe Ingredients for Vegan Chocolate Pudding Pie

1 crust Graham Cracker Pie Crust
0.5 cup Sugars, Granulated
0.33 cup Cocoa, Dry Powder, Unsweetened
2 cup Soymilk Chocolate
3 tbsp Arrowroot

Recipe Directions for Vegan Chocolate Pudding Pie

  1. In a saucepan (this is a good place for nonstick) dissolve arrowroot into soy milk. Add sugar and cocoa, and stir frequently over medium heat for 5 to 10 minutes

  2. At around the five minute point, the mixture will start to thicken up - just like making a gravy. Keep stirring for a couple more minutes and remove from heat. If you do this a couple of times, you'll see how the level of thickness while you're cooking translates to the firmness of the pudding. There's no need to overcook it, since it firms up really well in the fridge. When you turn off the heat, add the vanilla extract and give it a final mix.

  3. Pour pudding into pie crust, or individual serving cups. I let it air cool for a half hour or so before putting it in the refrigerator. It is ready to serve in about 3 hours, but benefits from a full overnight stay in the fridge.

Categories

Chocolate, Dessert, Vegetarian

Nutrition Facts
Serving Size 100.7g
Amount Per Serving
Calories
214
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Sodium
76mg
3%
Potassium
142mg
4%
Total Carbohydrates
35.2g
12%
Dietary Fiber
3.7g
15%
Sugars
23.3g
Protein
2.9g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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