Vegan Chocolate Pudding Cake Recipe

Looking for an easy Vegan Chocolate Pudding Cake recipe? Learn how to make Vegan Chocolate Pudding Cake using healthy ingredients.


Submitted by entersandlady

Makes 7 servings



From fatfreevegan.com This cake tastes so rich it's hard to believe there's no fat or eggs in it. We prefer it chilled, but it can be served at room temperature, or even warm, if you can't wait. It will keep for several days, but DO NOT FREEZE. If you do, the pudding will turn very watery.

Recipe Ingredients for Vegan Chocolate Pudding Cake

1 cup flour
2 tbsp applesauce
1/2 cup water
1/8 tsp salt
2/3 cup sugar
1 tsp vanilla
2 tbsp unsweetened cocoa powder
2 tsp baking powder
2/3 cup brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup water, hot

Recipe Directions for Vegan Chocolate Pudding Cake

  1. Mix the first eight ingredients together.

  2. Pour into a sprayed 8" square baking pan.

  3. Mix the brown sugar and 1/4 c cocoa.

  4. Sprinkle over the batter.

  5. Pour the hot water over the entire top surface.

  6. Bake at 350 for about 45 minutes. The topping sinks through the cake to form a pudding layer at the bottom.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 138.0g
Amount Per Serving
Calories
206
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
51mg
2%
Potassium
286mg
8%
Total Carbohydrates
49.8g
17%
Dietary Fiber
2.0g
8%
Sugars
32.9g
Protein
2.7g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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