Vegan Chocolate Frosting Recipe

Looking for an easy Vegan Chocolate Frosting recipe? Learn how to make Vegan Chocolate Frosting using healthy ingredients.


Submitted by hkd_bear

Makes 12 servings



Perfect! Barely enough for 1 2-layer cake, inside and out.

Recipe Ingredients for Vegan Chocolate Frosting

125 g margarine 120800
2 cups sugar, powdered 19336
1 tablespoon vanilla
1/2 oz almond breeze 101653
1/4 cup cocoa powder
1/8 tsp salt

Recipe Directions for Vegan Chocolate Frosting

  1. Margarine should be at room temperature when being placed in bowl.

  2. Blend until mushy, and then add vegan powdered sugar, salt, vanilla, chocolate and almond breeze.

  3. You can add in more soymilk to make it a bit smoother but not too much. Spread on cake and enjoy.

Categories

Dessert

Nutrition Facts
Serving Size 34.5g
Amount Per Serving
Calories
159
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
48mg
1%
Total Carbohydrates
21.0g
7%
Dietary Fiber
0.5g
2%
Sugars
19.8g
Protein
0.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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