Vegan Chocolate Cake Recipe

Looking for an easy Vegan Chocolate Cake recipe? Learn how to make Vegan Chocolate Cake using healthy ingredients.


Submitted by tylerjjobrien

Makes 24 servings



Bake at 350 degrees for 30-35 min.

Recipe Ingredients for Vegan Chocolate Cake

2 cups splenda
1 3/4 cups whole wheat pastry flour
3/4 cups unsweetened cocoa powder
1 cup unsweetened almond milk
1/2 cups unsweetened applesauce
1 cup water
2 tsp Ener-G Foods Egg Replacer

Recipe Directions for Vegan Chocolate Cake

Bake at 350 degrees for 30-35 min.
Categories

Dessert

Nutrition Facts
Serving Size 52.7g
Amount Per Serving
Calories
123
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
53mg
2%
Total Carbohydrates
24.5g
8%
Dietary Fiber
1.9g
8%
Sugars
16.6g
Protein
1.5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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