Vegan Chocolate Cake 13x9 with Splenda Recipe

Looking for an easy Vegan Chocolate Cake 13x9 w/Splenda recipe? Learn how to make Vegan Chocolate Cake 13x9 w/Splenda using healthy ingredients.


Submitted by epressey

Makes 24 servings



Vegan Chocolate Cake 13x9 w/Splenda

Recipe Ingredients for Vegan Chocolate Cake 13x9 w/Splenda

2 1/2 cups flour
24 grams Splenda no calorie
1 1/2 cup cocoa powder
2 tsp baking soda
1 tsp salt
3/4 cup canola oil
2 T white vinegar
2 tsp vanilla
2 cups water

Recipe Directions for Vegan Chocolate Cake 13x9 w/Splenda

combine all ingredients and bake at 350 degrees for 30 minutes
Categories

Breakfast

Nutrition Facts
Serving Size 48.2g
Amount Per Serving
Calories
121
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
203mg
8%
Potassium
151mg
4%
Total Carbohydrates
13.1g
4%
Dietary Fiber
2.0g
8%
Sugars
0.2g
Protein
2.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Very low in sugar
  •   Bad points
  • Contains alcohol
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