Vegan Chili For 16 Recipe

Looking for an easy Vegan Chili for 16 recipe? Learn how to make Vegan Chili for 16 using healthy ingredients.


Submitted by jloggins

Makes 16 servings



Stop putting fat, cholesterol, and dairy in your body. I did and my asthma of fifty years went away.

Recipe Ingredients for Vegan Chili for 16

2 cups black beans (canned 15 oz)
2 cups kidney beans (canned 15 oz)
2 cups pinto beans (canned 15 oz)
2 cups tomato sauce (canned 15 oz)
2 cups diced tomatoes (canned 15 oz)
1 onion (chopped)
3 cloves of garlic (chopped)
1 bell pepper (chopped)
1 zucchini (chopped)
4 tbs. chili powder

Recipe Directions for Vegan Chili for 16

Put all this in a slow cooker for one hour. That is it. Serve on brown rice or eat as you desire. Cut the recipe in half if desired.
Categories

Main Dish

Nutrition Facts
Serving Size 149.6g
Amount Per Serving
Calories
264
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
1254mg
36%
Total Carbohydrates
48.9g
16%
Dietary Fiber
12.6g
50%
Sugars
4.3g
Protein
16.5g
Vitamin A 22% Vitamin C 42%
Calcium 9% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • High in vitamin C
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