Vegan Brunch Tomato Rosemary Scones Recipe

Looking for an easy Vegan Brunch Tomato Rosemary Scones recipe? Learn how to make Vegan Brunch Tomato Rosemary Scones using healthy ingredients.


Submitted by bikeshoes

Makes 16 servings



Vegan Brunch Tomato Rosemary Scones

Recipe Ingredients for Vegan Brunch Tomato Rosemary Scones

3 cups flour
2 tbsp baking powder
1/4 cup sugar
1/2 tsp salt
1/2 tsp pepper
1/3 cup olive oil
14 oz tomato sauce
1 tsp apple cider vinegar
2 tbsp rosemary

Recipe Directions for Vegan Brunch Tomato Rosemary Scones

Vegan Brunch Tomato Rosemary Scones
Categories

Breads

Nutrition Facts
Serving Size 58.7g
Amount Per Serving
Calories
147
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
206mg
9%
Potassium
302mg
9%
Total Carbohydrates
23.5g
8%
Dietary Fiber
1.2g
5%
Sugars
4.2g
Protein
2.8g
Vitamin A 2% Vitamin C 3%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in phosphorus
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