Vegan Brownie Recipe

Looking for an easy Vegan Brownie recipe? Learn how to make Vegan Brownie using healthy ingredients.


Submitted by katelibonati

Makes 24 servings



SO GOOD! (try stevia instead of sugar, appleasauce for half the oil!)

Recipe Ingredients for Vegan Brownie

2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Recipe Directions for Vegan Brownie

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Categories

Dessert

Nutrition Facts
Serving Size 49.4g
Amount Per Serving
Calories
190
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
98mg
4%
Potassium
74mg
2%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.2g
5%
Sugars
16.7g
Protein
1.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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