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Vegan Blueberry Scones Recipe

Looking for an easy Vegan Blueberry Scones recipe? Learn how to make Vegan Blueberry Scones using healthy ingredients.


Submitted by melaniemarie9

Makes 1 serving



This recipe makes a low-calorie, delicious vegan blueberry scone! It is very easy to make, and does not take long. This makes a fantastic early breakfast or late brunch option. This goes best with a little sugar sprinkled on top, warmed up, with smart balance margarine slathered all over it. Perfect for vegans, dieters, experimental cooks, or pastry lovers!

Recipe Ingredients for Vegan Blueberry Scones

1 serving Vegan Blueberry Scones

Recipe Directions for Vegan Blueberry Scones

Set oven to 400 degrees. Mix first 6 ingredients in a bowl. Then fold in the blueberries. Put parchment paper on a baking sheet and form 4 mounds of batter on sheet. Bake for 10-15 minutes.
Categories

Breakfast, Brunch, Dessert, Snacks, English, Easter, Bake, Vegetarian, Kosher

Nutrition Facts
Serving Size 102.4g
Amount Per Serving
Calories
140
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
153mg
6%
Potassium
88mg
3%
Total Carbohydrates
23.2g
8%
Dietary Fiber
2.7g
11%
Sugars
4.7g
Protein
4.0g
Vitamin A 5% Vitamin C 1%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
B
  Good points
  • Low in saturated fat
  • High in vitamin B12
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