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Vegan Blueberry Muffins Recipe

Looking for an easy Vegan blueberry muffins recipe? Learn how to make Vegan blueberry muffins using healthy ingredients.


Submitted by herbaltea

Makes 12 servings



http://www.egglesscooking.com/2009/03/02/vegan-blueberry-muffins/

Recipe Ingredients for Vegan blueberry muffins

2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1 tbsp lemon zest
1 cup sugar
1 cup almond milk
1/3 cup canola oil
1 tbsp vinegar
1 1/2 cup blueberries

Recipe Directions for Vegan blueberry muffins

  1. 1 Preheat the oven to 375F (see My Notes) for 15 minutes. Lightly grease a muffin tin.

  2. 2 In a medium bowl, combine together flour, baking soda, salt and lemon zest.

  3. 3 In a large bowl, combine the sugar, milk, oil, extract, and vinegar. Mix well.

  4. 4 Add the dry ingredients to the wet ingredients, stir until just combined. Don?t over stir.

  5. 5 Gently fold in the berries using a rubber spatula.

  6. 6 Fill the muffin tins about 2/3rds full.

  7. 7 Bake until a wooden skewer inserted into the center comes out clean, about 22 minutes.

  8. 8 Remove from the oven and let it cool for 5 minutes. After that remove the muffins from the tins and cool on a wire rack.

Categories

Dessert

Nutrition Facts
Serving Size 84.9g
Amount Per Serving
Calories
251
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
4.7g
23%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
259mg
11%
Potassium
92mg
3%
Total Carbohydrates
36.4g
12%
Dietary Fiber
1.5g
6%
Sugars
19.2g
Protein
2.8g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
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