Vegan Blueberry Cornbread Recipe

Looking for an easy Vegan Blueberry Cornbread recipe? Learn how to make Vegan Blueberry Cornbread using healthy ingredients.


Submitted by jwikler

Makes 6 servings



Modified "Yankee Corn Muffins" recipe from Vegan Vittles, p 63

Recipe Ingredients for Vegan Blueberry Cornbread

4 ounces tofu
1/4 cup apple juice
1/4 cup water
1 tablespoon canola oil
1/2 cup wheat flour
0.33 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup blueberries

Recipe Directions for Vegan Blueberry Cornbread

Please see Vegan Vittles for instructions.
Categories

Breads, Vegetarian

Nutrition Facts
Serving Size 72.1g
Amount Per Serving
Calories
114
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
207mg
9%
Potassium
136mg
4%
Total Carbohydrates
17.2g
6%
Dietary Fiber
1.5g
6%
Sugars
1.4g
Protein
3.7g
Vitamin A 0% Vitamin C 9%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
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