Vegan Banana Muffins Recipe

Looking for an easy Vegan Banana Muffins recipe? Learn how to make Vegan Banana Muffins using healthy ingredients.


Submitted by rattar

Makes 12 servings



These moist and delicious muffins will please even the pickiest of eaters.

Recipe Ingredients for Vegan Banana Muffins

3 1/2 ripe bananas
1/8 cup margarine
1/8 cup applesauce
1 cup splenda
2 cups flour
1 tsp. salt
1 tsp. baking soda
1/3 cup dried cranberries

Recipe Directions for Vegan Banana Muffins

  1. Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well.

  2. Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).

  3. Pour into muffin pans or a bread pan and bake at 360F until a toothpick comes out clean.

Categories

Fruits, Breads, American

Nutrition Facts
Serving Size 79.7g
Amount Per Serving
Calories
206
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
321mg
13%
Potassium
151mg
4%
Total Carbohydrates
40.4g
13%
Dietary Fiber
1.6g
6%
Sugars
20.6g
Protein
2.6g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
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