Veg Times Vegetables in Thai Red Curry Recipe

Looking for an easy Veg Times Vegetables in Thai Red Curry recipe? Learn how to make Veg Times Vegetables in Thai Red Curry using healthy ingredients.


Submitted by bikeshoes

Makes 6 servings



Veg Times Vegetables in Thai Red Curry

Recipe Ingredients for Veg Times Vegetables in Thai Red Curry

3 cups cauliflower
1 cup green beans
1 tbsp canola oil
1 cup cremini mushrooms
12 oz light coconut milk
2 tbsp thai red curry paste
2 tbsp brown sugar
2 tbsp low sodium soy sauce
1 cup red bell pepper
15 basil leaves

Recipe Directions for Veg Times Vegetables in Thai Red Curry

Veg Times Vegetables in Thai Red Curry
Categories

Main Dish

Nutrition Facts
Serving Size 171.9g
Amount Per Serving
Calories
139
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
478mg
20%
Potassium
294mg
8%
Total Carbohydrates
11.2g
4%
Dietary Fiber
2.3g
9%
Sugars
6.1g
Protein
2.7g
Vitamin A 14% Vitamin C 77%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sodium
  • High in sugar
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