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Veg-All with V8 Recipe

Looking for an easy Veg-all with V8 recipe? Learn how to make Veg-all with V8 using healthy ingredients.


Submitted by jeseab

Makes 7 servings



2 Lg cans of Veg-all + 23 ounces of V8 + 14.5 ounce of diced tomatoes / Makes six 14 ounce servings.

Recipe Ingredients for Veg-all with V8

48 oz Mixed Vegetables
3 1/2 cup Diced Tomatoes
23 oz V8 100% Vegetable Juice

Recipe Directions for Veg-all with V8

Mix all in crockpot and cook on High for 2 hours
Categories

Soup

Nutrition Facts
Serving Size 405.0g
Amount Per Serving
Calories
110
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
974mg
41%
Potassium
456mg
13%
Total Carbohydrates
23.0g
8%
Dietary Fiber
5.9g
24%
Sugars
9.5g
Protein
3.5g
Vitamin A 231% Vitamin C 93%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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