Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Veal Shank Soup Recipe

Looking for an easy Veal Shank Soup recipe? Learn how to make Veal Shank Soup using healthy ingredients.


Submitted by scarlat

Makes 12 servings



broth is exquisit!, serve with pastina

Recipe Ingredients for Veal Shank Soup

6 carrots (600 grams)
2 Onions
900 grams Turnip
8 potatoes (1110 grams)
310 grams Veal Shank (Boneless)
905 grams Veal Shank (Boneless)
1 tbsp salt
1 tbsp pepper
224 grams pastina, dry

Recipe Directions for Veal Shank Soup

combine in a large pot, cover all with water and cook, remove potatoes, and vegetables, as they cook, veal, remains in for 2 1/2 hours
Categories

Main Dish

Nutrition Facts
Serving Size 387.8g
Amount Per Serving
Calories
404
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
148mg
49%
Sodium
763mg
32%
Potassium
1161mg
33%
Total Carbohydrates
45.6g
15%
Dietary Fiber
6.7g
27%
Sugars
7.0g
Protein
38.2g
Vitamin A 102% Vitamin C 78%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • Very high in vitamin A
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement