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Veal Saltimbocca Recipe

Looking for an easy Veal Saltimbocca recipe? Learn how to make Veal Saltimbocca using healthy ingredients.


Submitted by maxsmart86

Makes 4 servings



Ingredients 1 1/3 pounds thinly sliced veal medallions, from the butcher Salt and pepper 1/4 pound thinly sliced prosciutto Several sprigs fresh sage 1/4 cup extra-virgin olive oil, 4 turns of the pan 4 tablespoons butter 1 cup white wine, eyeball it 1/2 lemon, juiced

Recipe Ingredients for Veal Saltimbocca

16.5 oz Veal, Loin
4 oz Italian Rostello Ham
3 tablespoon Sage
1 oz Extra Virgin Olive Oil
4 tbsp Butter
2 oz Wine, Table, White

Recipe Directions for Veal Saltimbocca

  1. Directions

  2. Season veal scallops with salt and pepper. Layer 1/2 of the medallions with 1 thin slice ham, folded to fit medallion. The edges of the ham can peak out a bit. Place 1 whole sage leaf on top of ham, then place another veal medallion on top of sage leaf. Heat a large, heavy skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil and 1 tablespoon of butter and saute 1/2 of the veal 2 to 3 minutes on the first side, 1 to 2 minutes on the second side. Transfer to a warm platter, then repeat with remaining veal.

  3. Transfer the last of the cooked meat to the warm platter and return pan to heat. Reduce heat to medium low. Add wine to veal pan and scrape up pan drippings with wine and add lemon juice and remaining 2 tablespoons butter to the pan. Pour pan juices over veal and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 182.1g
Amount Per Serving
Calories
412
Calories from Fat
249
% Daily Value*
Total Fat
27.7g
43%
Saturated Fat
11.3g
56%
Trans Fat
0.0g
Cholesterol
154mg
51%
Sodium
114mg
5%
Potassium
418mg
12%
Total Carbohydrates
0.4g
0%
Sugars
0.1g
Protein
36.8g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D+
  Good points
  • Low in sodium
  • Very low in sugar
  • High in niacin
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Contains alcohol
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