Veal Cutlet Millanese Recipe

Looking for an easy Veal Cutlet Millanese recipe? Learn how to make Veal Cutlet Millanese using healthy ingredients.


Submitted by beantownchef

Makes 1 serving



A classical French salad with some modern adaptations

Recipe Ingredients for Veal Cutlet Millanese

5 oz Veal Cutlet
3 oz Panko
1 oz Egg
1 teaspoon salt
3 oz Frisee
3 oz Baby Arugula
1 1/2 oz Fennel
1 1/2 oz Red Onion
1 oz Parmesan Cheese
1/3 teaspoon Thyme
1/3 teaspoon Parsley
1 1/2 oz Extra Virgin Olive Oil
1/2 oz Lemon Juice
1/2 oz Lemon Zest
1/8 teaspoon Dijon mustard
3 oz Plum Tomatoes

Recipe Directions for Veal Cutlet Millanese

  1. Use standard breading Procedure and Frying for veal, season immediatly out of fryer

  2. shave fennel and onion and toss with tomatoes, vinaigrette,

Categories

First Course, Fry

Nutrition Facts
Serving Size 701.9g
Amount Per Serving
Calories
1302
Calories from Fat
678
% Daily Value*
Total Fat
75.3g
116%
Saturated Fat
18.9g
94%
Trans Fat
0.0g
Cholesterol
307mg
102%
Sodium
3649mg
152%
Potassium
1827mg
52%
Total Carbohydrates
83.9g
28%
Dietary Fiber
12.2g
49%
Sugars
14.0g
Protein
74.4g
Vitamin A 156% Vitamin C 127%
Calcium 79% Iron 57%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin A
  •   Bad points
  • High in sodium
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