Vanilla-Walnut "Shortbread" Cookies Recipe

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Looking for an easy Vanilla-Walnut "Shortbread" Cookies recipe? Learn how to make Vanilla-Walnut "Shortbread" Cookies using healthy ingredients.


Submitted by kanga2roos

Makes 22 servings



"Raw Energy" by Stephanie Tourles

Recipe Ingredients for Vanilla-Walnut "Shortbread" Cookies

2 cups raw walnuts
1 cup unsweetened coconut, finely shredded
1/4 cup raw honey
1 tsp vanilla extract
1 pinch of sea salt

Recipe Directions for Vanilla-Walnut "Shortbread" Cookies

  1. Blend the walnuts, coconut, honey, vanilla, and salt in a food processor until a granular, moist dough forms, about 60 seconds. It will not form a cohesive ball and will be very oily when handled.

  2. Scrape the dough into a medium bowl. Pinch off pieces of the dough and gently squeeze, knead, and roll the pieces into balls about 1 1/2-inches in diameter. Press each ball between your palms to slightly flatten into cookies.

  3. Store in a tightly sealed container in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.

Categories

Dessert

Nutrition Facts
Serving Size 19.1g
Amount Per Serving
Calories
95
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Potassium
75mg
2%
Total Carbohydrates
4.9g
2%
Dietary Fiber
1.1g
4%
Sugars
3.5g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Very low in sodium
  • High in manganese
  •   Bad points
  • Contains alcohol
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