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Vanilla Greek Yogurt Pancakes Recipe

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Looking for an easy Vanilla Greek Yogurt Pancakes recipe? Learn how to make Vanilla Greek Yogurt Pancakes using healthy ingredients.


Submitted by njcarter1

Makes 8 servings



You can enjoy these pancakes the old-fashioned way for breakfast or add fresh berries and whipped cream to make a delectable dessert

Recipe Ingredients for Vanilla Greek Yogurt Pancakes

12 oz Yogurt
0.75 cup Whole Milk
1 large Egg, White
1.5 tsp Baking Powder
0.75 teaspoon Baking Soda
0.5 tsp Salt, Table
1.5 cup All Purpose Flour

Recipe Directions for Vanilla Greek Yogurt Pancakes

Combine dry ingredients. In a separate container whisk wet ingredients. Pour wet ingredient mixture into dry mixture, and stir just until combined. Over medium-high heat scoop 1/4 cup batter onto skillet per pancake. Flip when bubbles appear. Cook until golden brown.
Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 94.2g
Amount Per Serving
Calories
131
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
393mg
16%
Potassium
44mg
1%
Total Carbohydrates
21.8g
7%
Dietary Fiber
0.8g
3%
Sugars
5.1g
Protein
7.6g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  •   Bad points
  • High in sodium
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