Vanilla Frozen Yogurt For Ice Cream Maker Recipe

Looking for an easy Vanilla Frozen Yogurt for Ice Cream Maker recipe? Learn how to make Vanilla Frozen Yogurt for Ice Cream Maker using healthy ingredients.


Submitted by kthurmnd

Makes 4 servings



Adaptation of a recipe given by Chef Rocco on the Biggest Loser season 5

Recipe Ingredients for Vanilla Frozen Yogurt for Ice Cream Maker

1 3/4 cup soymilk
1/3 envelope Gelatin, Dry Powder, Unsweetened
1 cup Splenda No Calorie
17 3/5 ounce Fage yogurt
1/2 teaspoon vanilla extract

Recipe Directions for Vanilla Frozen Yogurt for Ice Cream Maker

  1. In a large mixing bowl sprinkle 1 teaspoon gelatin over 1/2 cup soymilk. Heat together remaining 1 1/4 cup milk with Splenda. When boiling, pour into the bowl and stir until gelatin is dissolved.

  2. Stir yogurt into gelatin mixture. Whisk in extract.

  3. Freeze in an ice cream machine according to instructions.

Categories

Dessert

Nutrition Facts
Serving Size 239.0g
Amount Per Serving
Calories
127
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
103mg
4%
Potassium
127mg
4%
Total Carbohydrates
12.9g
4%
Dietary Fiber
0.6g
2%
Sugars
9.2g
Protein
14.9g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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