Vanilla Frozen Yogurt with Fudge Ripple & Pb Patties Recipe

Looking for an easy Vanilla Frozen Yogurt with Fudge Ripple & PB Patties recipe? Learn how to make Vanilla Frozen Yogurt with Fudge Ripple & PB Patties using healthy ingredients.


Submitted by whirringblender

Makes 8 servings



Combination of recipes from David Lebovitz's Perfect Scoop

Recipe Ingredients for Vanilla Frozen Yogurt with Fudge Ripple & PB Patties


Frozen yogurt:
24 oz fat free greek yogurt
3/4 cup sugar
1 tsp vanilla extract

Fudge ripple:
1/4 cup sugar
1/6 cup light corn syrup
1/4 cup water
3 tbsp cocoa powder
1/4 tsp vanilla extract

Peanut butter patties:
6 tbsp peanut butter
2 tbsp confectioner's sugar

Recipe Directions for Vanilla Frozen Yogurt with Fudge Ripple & PB Patties

Combination of recipes from David Lebovitz's Perfect Scoop
Categories

Chocolate, Dairy, Nuts, Dessert, Advance, Chill, Vegetarian

Nutrition Facts
Serving Size 140.6g
Amount Per Serving
Calories
245
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
88mg
4%
Potassium
130mg
4%
Total Carbohydrates
38.8g
13%
Dietary Fiber
1.3g
5%
Sugars
33.2g
Protein
10.9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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