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Vanilla Frozen Greek Yogurt Recipe

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Looking for an easy Vanilla Frozen Greek Yogurt recipe? Learn how to make Vanilla Frozen Greek Yogurt using healthy ingredients.


Submitted by jsnyder117

Makes 6 servings



Prep: 5 min Total time: 5 hr 5 min

Recipe Ingredients for Vanilla Frozen Greek Yogurt

24 oz Greek, Non-Fat, Plain Yogurt
1 tsp Vanilla Extract
5.3 oz SPLENDA No Calorie

Recipe Directions for Vanilla Frozen Greek Yogurt

  1. 3 cups nonfat Greek yogurt

  2. 2/3 cup splenda

  3. 1 tsp vanilla extract

  4. Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.

  5. 2 Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Categories

Dairy, Dessert

Nutrition Facts
Serving Size 139.2g
Amount Per Serving
Calories
72
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
53mg
2%
Potassium
1mg
0%
Total Carbohydrates
34.1g
11%
Dietary Fiber
14.7g
59%
Sugars
4.6g
Protein
11.5g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
68% confidence
D+
  Good points
  • No saturated fat
  • Very high in calcium
  • Very high in dietary fiber
  •   Bad points
  • High in sugar
  • Contains alcohol
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