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Vanessa's Granola and Rye Muffins Recipe

Looking for an easy Vanessa's Granola and Rye Muffins recipe? Learn how to make Vanessa's Granola and Rye Muffins using healthy ingredients.


Submitted by vanessamp

Makes 12 servings



something to do with Granola that I can eat in my car

Recipe Ingredients for Vanessa's Granola and Rye Muffins

1/3 cup I can't believe it's not butter, melted
1/4 cup packed brown sugar
1 egg
3/4 cup almond milk
1 cup rye flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup homemade granola

Recipe Directions for Vanessa's Granola and Rye Muffins

  1. mix butter and brown sugar

  2. beat in egg

  3. Blend in almond milk

  4. Add remaining ingredients

  5. stir just until moistened

  6. Grease 12 muffin cups or line with paper liners

  7. Spoon batter into cups, filling full

  8. Bake at 400 degrees for 15 to 18 minutes or until surface springs back when touched lightly

  9. 12 muffins or 24 minis

  10. my homemade granola has a little bit more calories than that which I used for the nutritionals of this recipe. to account, each muffin has 16 extra calories.

Categories

Breads, Breakfast, Snacks, American

Nutrition Facts
Serving Size 49.6g
Amount Per Serving
Calories
126
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
155mg
6%
Potassium
217mg
6%
Total Carbohydrates
16.2g
5%
Dietary Fiber
3.4g
14%
Sugars
5.1g
Protein
3.5g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • Very high in manganese
  • High in phosphorus
  • High in selenium
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