Upside-Down Peach Muffins Recipe

Looking for an easy Upside-Down Peach Muffins recipe? Learn how to make Upside-Down Peach Muffins using healthy ingredients.


Submitted by alyredbug

Makes 18 servings



Yummo! More like a dessert than a muffin.

Recipe Ingredients for Upside-Down Peach Muffins

2 cups flour
1 1/2 cups sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cups oil
2 eggs
1 cup milk
6 tbsp margarine
1 cup brown sugar
6 peaches

Recipe Directions for Upside-Down Peach Muffins

In a mixing bowl, combine flour, sugar, baking powder and salt. Add shortening, eggs and milk; mix until smooth. In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Place in a 375 degrees F oven for 5 minutes. Arrange peaches in the muffin cups. fill each half full with batter. Bake at 375 degrees F for 25 minutes or until browned. Turn out of pans immediately.
Categories

Dessert

Nutrition Facts
Serving Size 98.5g
Amount Per Serving
Calories
234
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
126mg
5%
Potassium
201mg
6%
Total Carbohydrates
39.4g
13%
Dietary Fiber
0.9g
4%
Sugars
28.0g
Protein
2.9g
Vitamin A 6% Vitamin C 4%
Calcium 7% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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