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Upside-Down Fudge Almond Torte Recipe

Looking for an easy upside-down fudge almond torte recipe? Learn how to make upside-down fudge almond torte using healthy ingredients.


Submitted by acciojohnnydepp

Makes 10 servings



Decadent, rich, and intensely chocolaty, this recipe garnered our highest rating for flavor. It's a bit of a splurge, an indulgent way to cap off a Valentine's Day meal. Leftovers keep well in the fridge for up to five days.

Recipe Ingredients for upside-down fudge almond torte

1 cup almonds, coarsely chopped & toasted
4 ounces bittersweet chocolate, coarsely chopped
6 tablespoons unsalted butter
2 1/4 ounces all-purpose flour (about 1/2 cup)
3 tablespoons cocoa powder, sifted Dutch process
1/4 teaspoon salt
2 large eggs
6 tablespoons sugar
2 tablespoons corn syrup, golden cane(such as Lyle's Golden Syrup)
3/4 teaspoon vanilla extract

Recipe Directions for upside-down fudge almond torte

  1. Preheat oven to 350. Set oven rack to lowest third of oven.

  2. Coat a 9-inch round removable-bottom tart pan with cooking spray. Sprinkle almonds in pan.

  3. Combine chocolate and butter in the top of a double boiler. Cook over simmering water until chocolate melts, stirring occasionally. Remove from heat; set aside.

  4. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, Dutch process cocoa, and salt in a medium bowl, stirring with a whisk.

  5. Place eggs in a large bowl; beat with a mixer at medium speed 2 minutes or until thick and pale. Gradually add sugar, 1 tablespoon at a time, beating at medium speed 2 minutes or until sugar dissolves. Add golden cane syrup and vanilla; beat on low speed 1 minute or until blended. Add chocolate mixture; beat 1 minute or until blended. Add flour mixture, and beat on low speed just until combined.

  6. Pour batter over nuts into the prepared pan, spreading evenly. Bake in lower third of oven at 350 for 20 minutes or until a wooden pick inserted into the center comes out with a few moist crumbs. Cool tart in pan 20 minutes on wire rack. Invert tart onto serving platter.

Categories

Chocolate, Dessert, Bake

Nutrition Facts
Serving Size 59.2g
Amount Per Serving
Calories
258
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
131mg
5%
Potassium
173mg
5%
Total Carbohydrates
25.1g
8%
Dietary Fiber
2.2g
9%
Sugars
14.9g
Protein
5.2g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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