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Uncooked Tomato Sauce Salsa Di Pomodoro Ammiraglio Recipe

Looking for an easy UNCOOKED TOMATO SAUCE Salsa di Pomodoro Ammiraglio recipe? Learn how to make UNCOOKED TOMATO SAUCE Salsa di Pomodoro Ammiraglio using healthy ingredients.


Submitted by notmartha1

Makes 6 servings



Romeo Salta, The Pleasures of Italian Cooking

Recipe Ingredients for UNCOOKED TOMATO SAUCE Salsa di Pomodoro Ammiraglio

2 pounds ripe tomatoes, peeled
1/2 pound fresh basil
6 cloves garlic, (whole cloves)
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup olive oil

Recipe Directions for UNCOOKED TOMATO SAUCE Salsa di Pomodoro Ammiraglio

  1. Dice the tomatoes over an earthenware crock or glass bowl, so as to catch all the juice.

  2. Wash the basil, dry between paper towels, discard stems and chop fine.

  3. Add to the tomatoes with the garlic, salt and pepper. Mix well with a wooden spoon.

  4. Pour the olive oil over the top.

  5. Cover and chill 1 hour.

  6. Discard the garlic, mix well and taste for seasoning. Serve cold with cold meat or shellfish or heat, but do not boil, to serve with pasta.

  7. Makes 3 1/2 cups of sauce

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 230.2g
Amount Per Serving
Calories
359
Calories from Fat
329
% Daily Value*
Total Fat
36.6g
56%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
785mg
33%
Potassium
485mg
14%
Total Carbohydrates
8.0g
3%
Dietary Fiber
2.5g
10%
Sugars
4.1g
Protein
2.7g
Vitamin A 65% Vitamin C 45%
Calcium 9% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • High in vitamin A
  • High in vitamin C
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