Tyler Florence's Buttermilk Biscuits Recipe

Looking for an easy Tyler Florence's Buttermilk Biscuits recipe? Learn how to make Tyler Florence's Buttermilk Biscuits using healthy ingredients.


Submitted by ajqiz

Makes 18 servings



Good recipe for buttermilk biscuits

Recipe Ingredients for Tyler Florence's Buttermilk Biscuits

4 cups whole wheat flour
1/2 cup milled flax seed
1/2 cup wheat bran
1 tablespoon salt
1 tablespoon baking powder
2 teaspoons baking soda
1/2 cup unsalted butter, cold, cut into 1/2-inch pieces
1/2 cup Lard, cold, cut into 1/2-inch pieces
1.33 cups buttermilk

Recipe Directions for Tyler Florence's Buttermilk Biscuits

  1. Preheat the oven to 375 degrees F.

  2. Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.

  3. Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown

Categories

Breakfast

Nutrition Facts
Serving Size 64.7g
Amount Per Serving
Calories
223
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
584mg
24%
Potassium
161mg
5%
Total Carbohydrates
24.4g
8%
Dietary Fiber
2.4g
10%
Sugars
1.0g
Protein
4.4g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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