Two-Tone Baked Potatoes Recipe

Looking for an easy Two-Tone Baked Potatoes recipe? Learn how to make Two-Tone Baked Potatoes using healthy ingredients.


Submitted by mean1

Makes 12 servings



Taste of Home Two-Tone Baked Potatoes

Recipe Ingredients for Two-Tone Baked Potatoes

6 potato medium (2-1/4" to 3-1/4" dia) Potatoes, Russet, Flesh And Skin, Baked
6 medium (2" dia, 5" long, raw) Sweetpotato
0.33 cup Milk, Lowfat, Fluid, 1% Milkfat
154 grams Sour Cream Fat Free Grade A Pasteurized Dairy
4 tbsp chopped Chives

Recipe Directions for Two-Tone Baked Potatoes

Pierce russet and sweet potatoes with a fork. Bake at 400 for 60-70 minutes or until tender. Set sweet potatoes aside. Cut a third off the top of each russet potato; scoop out pulp, leaving skins intact. Place pulp in a bowl; mash with 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. Set aside. Cut off the tip of each sweet potato; scoop out pulp, leaving skins intact. Mash pulp with remaining sour cream, chives and salt. Stuff mixture into half of each potato skin; spoon russet potato filling into other half. Place on a baking sheet. Bake at 350 for 15-20 minutes or until heated through.
Categories

Side Dish

Nutrition Facts
Serving Size 164.0g
Amount Per Serving
Calories
145
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
51mg
2%
Potassium
768mg
22%
Total Carbohydrates
32.0g
11%
Dietary Fiber
3.9g
16%
Sugars
5.9g
Protein
4.1g
Vitamin A 222% Vitamin C 38%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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