Two Scoop Rice Recipe

Looking for an easy Two Scoop Rice recipe? Learn how to make Two Scoop Rice using healthy ingredients.


Submitted by babygotaft

Makes 8 servings



Great served with pineapple pork skewers or fish-based main courses. Veggies to consider: bok choy, edamame, and snow peas.

Recipe Ingredients for Two Scoop Rice

4 c cooked rice
2 tbsp orange peel
1/3 c carrot, shredded
2 tbsp sesame seeds
2 tsp black sesame seeds
1 tbsp sesame oil

Recipe Directions for Two Scoop Rice

  1. Mix carrots and orange peel in with half the rice.

  2. Mix sesame seeds and sesame oil in with the other half.

  3. Serve a scoop of each type of rice with main dish.

Categories

Side Dish

Nutrition Facts
Serving Size 89.8g
Amount Per Serving
Calories
138
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Potassium
59mg
2%
Total Carbohydrates
23.8g
8%
Dietary Fiber
1.0g
4%
Sugars
0.3g
Protein
2.7g
Vitamin A 15% Vitamin C 4%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
  • High in manganese
  • High in vitamin A
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