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Twice Baked Ranch Potatoes Recipe

Looking for an easy Twice Baked Ranch Potatoes recipe? Learn how to make Twice Baked Ranch Potatoes using healthy ingredients.


Submitted by jdmordal

Makes 5 servings



Twice Baked potatoes with Ranch flavoring.

Recipe Ingredients for Twice Baked Ranch Potatoes

30 oz baking potatoes
4 oz nuefchatel cream cheese, softened
2 tablespoons milk
1 ounce ranch salad dressing mix
1/2 cup reduced fat shredded Cheddar cheese

Recipe Directions for Twice Baked Ranch Potatoes

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-20 minutes or until tender, turning several times. Let stand for 10 minutes, Or; Baked for 60 minutes at 350.

  2. Meanwhile, in a small mixing bowl, combine cream cheese and milk; beat in salad dressing mix.

  3. Scoop out pulp, leaving a thin shell. Add pulp to the cream cheese mixture and mash. Spoon into potato shells. Top with cheese.

  4. Place two potatoes on a microwave-safe plate. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until heated through. Or bake for 10 minutes at 350.

  5. Place remaining potatoes on a baking sheet. Freeze overnight or until thoroughly frozen; transfer to a freezer bag. May be frozen for up to 3 months.

  6. To use frozen potatoes: Place potatoes on a microwave-safe plate. Microwave, uncovered, at 50% powder for 8-9 minutes or until heated through.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 216.6g
Amount Per Serving
Calories
267
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
631mg
26%
Potassium
939mg
27%
Total Carbohydrates
40.4g
13%
Dietary Fiber
3.7g
15%
Sugars
3.1g
Protein
9.6g
Vitamin A 7% Vitamin C 27%
Calcium 15% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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