Twice Baked Potatoes Recipe

Looking for an easy twice baked potatoes recipe? Learn how to make twice baked potatoes using healthy ingredients.


Submitted by ilbcnul8tr

Makes 6 servings



casserole type, can be made a day or 2 early

Recipe Ingredients for twice baked potatoes

1260 grams Potatoes, Mashed, Home-prepared, Whole Milk And Margarine Added
6 medium slices, cooked (raw product packed 20/lb) Pork, Cured, Bacon
85 grams Sour Cream Regular
3 oz Cream Cheese Original
4 oz Fancy Shredded Mild Cheddar Cheese

Recipe Directions for twice baked potatoes

fry bacon, add all ingredients to mashed potatoes, place in baking dish, bake for 30 minutes @ 350 degrees
Categories

Side Dish

Nutrition Facts
Serving Size 263.4g
Amount Per Serving
Calories
426
Calories from Fat
220
% Daily Value*
Total Fat
24.5g
38%
Saturated Fat
11.7g
58%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
1024mg
43%
Potassium
745mg
21%
Total Carbohydrates
37.3g
12%
Dietary Fiber
3.2g
13%
Sugars
3.5g
Protein
12.2g
Vitamin A 17% Vitamin C 37%
Calcium 20% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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