Twice Baked Mexican Potatoes Recipe

Looking for an easy Twice baked mexican potatoes recipe? Learn how to make Twice baked mexican potatoes using healthy ingredients.


Submitted by critterkeeper

Makes 10 servings



Nice side for guests with mexican themed dinner.

Recipe Ingredients for Twice baked mexican potatoes

5 medium potatoes
3 tablespoons butter
1 cup salsa
1/2 cup fat free yogurt
1/3 teaspoon pepper
2/3 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
1/4 tsp onion salt
1/2 tsp chili powder

Recipe Directions for Twice baked mexican potatoes

  1. Bake potatoes at 400 for 50-60 minutes, or until soft.

  2. Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.

  3. Place potato meat in bowl along with butter, salsa, yogurt, and salt and pepper. Beat with hand mixer until smooth.

  4. Add in the cheddar cheese and mix well. Then place potato mixture back into potato skins.

  5. Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.

  6. Sprinkle with onion salt and chili powder, to taste.

Categories

Dairy, Potatoes, Side Dish, American-Southwestern, Mexican, Bake

Nutrition Facts
Serving Size 136.8g
Amount Per Serving
Calories
178
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
523mg
22%
Potassium
480mg
14%
Total Carbohydrates
21.2g
7%
Dietary Fiber
2.1g
8%
Sugars
3.1g
Protein
6.0g
Vitamin A 9% Vitamin C 20%
Calcium 13% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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