Tuscan Loaf Recipe

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Looking for an easy Tuscan Loaf recipe? Learn how to make Tuscan Loaf using healthy ingredients.


Submitted by martyparsons

Makes 20 servings



2 x 8" loaves, oval shape, no salt or dairy, 10 slices each; from Joy of Cooking

Recipe Ingredients for Tuscan Loaf

2 cups water
1 cup whole wheat flour
3/4 cup all purpose flour
1 pkg active dry yeast
2 1/2 cups all purpose flour
1 tbsp olive oil

Recipe Directions for Tuscan Loaf

Follow instructions Joy of Cooking 75th Edition page 606, except divide into 2 loaves
Categories

Breads

Nutrition Facts
Serving Size 51.3g
Amount Per Serving
Calories
104
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
36mg
1%
Total Carbohydrates
20.4g
7%
Dietary Fiber
0.8g
3%
Sugars
0.1g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
  • High in selenium
  • High in thiamin
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