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Tuscan Bean and Turkey Skillet Recipe

Looking for an easy Tuscan Bean and Turkey Skillet recipe? Learn how to make Tuscan Bean and Turkey Skillet using healthy ingredients.


Submitted by princess_incognito

Makes 4 servings



From Leanne Ely's Mega Menu-Mailer

Recipe Ingredients for Tuscan Bean and Turkey Skillet

2 tsp olive oil
1/2 tsp dried basil
1 tsp chopped garlic
1 cup onion, chopped
1 1/2 cups turkey, cooked and chopped/cubed
1/3 cup diced tomatoes
3 oz green olives
32 oz Great Northern beans, rinsed and drained

Recipe Directions for Tuscan Bean and Turkey Skillet

  1. At time of cooking

  2. 1 Tbsp olive oil

  3. Combine all ingredients. Heat oil in a skillet over medium heat, add ingredients and cook till hot and bubbling.

Categories

Beans, Main Dish, Italian, Fry, Gluten-Free

Nutrition Facts
Serving Size 344.8g
Amount Per Serving
Calories
911
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
261mg
11%
Potassium
3378mg
97%
Total Carbohydrates
146.2g
49%
Dietary Fiber
46.9g
188%
Sugars
6.6g
Protein
65.5g
Vitamin A 4% Vitamin C 27%
Calcium 44% Iron 78%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sodium
  • Low in sugar
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
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