Turnips with Bread Crumbs and Parsley Recipe

Looking for an easy turnips with bread crumbs and parsley recipe? Learn how to make turnips with bread crumbs and parsley using healthy ingredients.


Submitted by noraeloise

Makes 2 servings



Can be prepared in 45 minutes or less. Servings: Serves 2. called it parsnip in recipe because cc couldn't find turnips

Recipe Ingredients for turnips with bread crumbs and parsley

1 tablespoon unsalted butter
2 tablespoons fresh bread crumbs
2 teaspoons thyme

Recipe Directions for turnips with bread crumbs and parsley

  1. In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When turnips are cool enough to handle, cut each into 8 wedges.

  2. In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste and cook, stirring occasionally, until turnips are tender, about 5 minutes.

  3. from epicurious.com

Categories

Side Dish

Nutrition Facts
Serving Size 14.8g
Amount Per Serving
Calories
80
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
91mg
4%
Potassium
23mg
1%
Total Carbohydrates
5.5g
2%
Dietary Fiber
0.6g
2%
Sugars
0.4g
Protein
1.0g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sugar
  • High in iron
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement