Turnip Soup Recipe

Looking for an easy Turnip Soup recipe? Learn how to make Turnip Soup using healthy ingredients.


Submitted by robinbunny

Makes 6 servings



Delicious soup. Herbs/seasonings not listed here, just main vegetable ingredients. Add bay leaf, salt, pepper, paprika, thyme, marjoram, etc to taste. 6 Servings listed are ~ 1.5 cups.

Recipe Ingredients for Turnip Soup

3 cup turnip
1 cup carrot
1 onion
1 cup green bean
1 can tomato paste
2 cup celery
2 cup parsnip
1 l Broth Chicken Reduced Sodium

Recipe Directions for Turnip Soup

Cook vegetables until cooked, to brown them a bit. Then add broth, tomato paste, water, and herbs as desired. Simmer until ready.
Categories

Soup

Nutrition Facts
Serving Size 401.7g
Amount Per Serving
Calories
116
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
517mg
22%
Potassium
805mg
23%
Total Carbohydrates
24.9g
8%
Dietary Fiber
6.6g
26%
Sugars
11.4g
Protein
5.4g
Vitamin A 76% Vitamin C 57%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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