Turkish Garden with Potatoes Recipe

Looking for an easy Turkish Garden with potatoes recipe? Learn how to make Turkish Garden with potatoes using healthy ingredients.


Submitted by lillyknits

Makes 8 servings



a suggested recipe from the Turkish family at the Purdue Village community gardens

Recipe Ingredients for Turkish Garden with potatoes

1/4 cup olive oil
8 cloves garlic
1 1/2 lb potato
36 oz tomato
6 oz peppers
10 oz eggplant
2 oz mushroom
3 oz red onion
50 grams vermouth

Recipe Directions for Turkish Garden with potatoes

roast potatoes separately; prepare veggies as usual, combine at serving
Categories

Vegetables

Nutrition Facts
Serving Size 303.0g
Amount Per Serving
Calories
222
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
23mg
1%
Potassium
1060mg
30%
Total Carbohydrates
38.1g
13%
Dietary Fiber
10.5g
42%
Sugars
5.6g
Protein
6.1g
Vitamin A 23% Vitamin C 67%
Calcium 13% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in iron
  • Very high in manganese
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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