Turkey Vegetable Soup with Stuffind Dumplings Recipe

Looking for an easy Turkey Vegetable Soup with Stuffind Dumplings recipe? Learn how to make Turkey Vegetable Soup with Stuffind Dumplings using healthy ingredients.


Submitted by akkrystal

Makes 6 servings



Super yummy soup using Thanksgiving leftovers

Recipe Ingredients for Turkey Vegetable Soup with Stuffind Dumplings

2 large onions
4 carrots
4 stalks celery, 2coarsely chopped and 2 sliced
6 garlic cloves, 4 smashed and 2 chopped
10 whole black peppercorns
1 tablespoon extra-virgin olive oil
2 large eggs
6 tablespoons all-purpose flour, plus more as needed
1/2 teaspoon salt, plus more as needed
1 Freshly ground black pepper, to taste
2 cups Herb Seasoned Stuffing
2 tbsp,+leaves thyme
2 cups shredded turkey meat
1 cup corn kernels

Recipe Directions for Turkey Vegetable Soup with Stuffind Dumplings

  1. Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover, about 2 quarts. Bring the water to a boil, and then reduce the heat to maintain a gentle simmer and cook for 1 hour. Remove from the heat and strain the solids from the broth. Pour the liquid through a fine mesh strainer and reserve; you should have about 10-12 cups broth.

  2. Meanwhile, in a small bowl, whisk the eggs, flour, 1/2 teaspoon salt, and some black pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve.

  3. Wipe the stockpot clean with a paper towel. Heat the oil in the pot over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes. Add the sliced carrots and celery, thyme sprigs, and reserved broth and bring to a simmer; cook vegetables are just soft, about 10 minutes.

  4. Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.

  5. Note: Moistness of stuffing can vary; if the dumpling dough is too soft to roll, add flour a teaspoon at a time until it is firm enough to hold its shape while rolling.

Categories

Soup

Nutrition Facts
Serving Size 243.5g
Amount Per Serving
Calories
295
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
561mg
23%
Potassium
494mg
14%
Total Carbohydrates
36.3g
12%
Dietary Fiber
4.9g
20%
Sugars
6.2g
Protein
21.0g
Vitamin A 140% Vitamin C 16%
Calcium 9% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
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