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Turkey Vegetable Soup Recipe

Looking for an easy Turkey Vegetable Soup recipe? Learn how to make Turkey Vegetable Soup using healthy ingredients.


Submitted by gladysmay

Makes 8 servings



change or add vegetables according to taste

Recipe Ingredients for Turkey Vegetable Soup

16 oz ground turkey
64 oz beef broth
16 oz chicken broth
32 oz canned diced tomatoes
2 cups sliced mushrooms
1 cup onions
1 cup carrots
1 cup green beans
1 cup snap peas

Recipe Directions for Turkey Vegetable Soup

  1. brown meat in stock pot. Use vegetable oil spray

  2. add meat and broths and tomatoes and vegetables

  3. cook until vegetables are done

Categories

Beef, Soup

Nutrition Facts
Serving Size 531.1g
Amount Per Serving
Calories
233
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
981mg
41%
Potassium
859mg
25%
Total Carbohydrates
12.4g
4%
Dietary Fiber
3.6g
14%
Sugars
6.6g
Protein
24.3g
Vitamin A 70% Vitamin C 44%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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