Turkey V8 Soup Recipe

Looking for an easy Turkey v8 Soup recipe? Learn how to make Turkey v8 Soup using healthy ingredients.


Submitted by mymy984

Makes 8 servings



A hearty soup with a little bit of everything.

Recipe Ingredients for Turkey v8 Soup

16 oz Fresh Ground Turkey - Lean
24 oz Low Sodium V8 100% Vegetable Juice
4 medium Carrots
1 cup, diced Celery
1 slice, medium (1/8" thick)(14 g) Onions
1 1/4 cup Crushed Tomatoes
1 cup Black Beans - 50% less sodium
1 serving Ground Cumin Spice
1 serving, raw Cilantro
1 cup Parsley

Recipe Directions for Turkey v8 Soup

Saute all of the vegetables, ground the turkey meat add everything to a pot to simmer
Categories

Main Dish

Nutrition Facts
Serving Size 268.0g
Amount Per Serving
Calories
154
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
284mg
12%
Potassium
655mg
19%
Total Carbohydrates
14.8g
5%
Dietary Fiber
4.4g
18%
Sugars
6.8g
Protein
14.7g
Vitamin A 141% Vitamin C 76%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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