Turkey, Thyme & Leek Meatloaf Recipe

Looking for an easy Turkey, thyme & leek meatloaf recipe? Learn how to make Turkey, thyme & leek meatloaf using healthy ingredients.


Submitted by kicktoria

Makes 4 servings



http://www.bbcgoodfood.com/recipes/3010/turkey-thyme-and-leek-meatloaf

Recipe Ingredients for Turkey, thyme & leek meatloaf

1 tbsp sunflower oil
4 leeks
500 g Turkey
2 tsp thyme
85 g breadcrumbs
1 egg
20 g bacon

Recipe Directions for Turkey, thyme & leek meatloaf

  1. Heat oven to 220C/fan 200C/gas 7. Heat the oil in a frying pan, then soften the leeks for 5 mins. Line the base of a 28 x 18cm baking tin with greaseproof paper.

  2. Mix the mince, thyme, two-thirds of the breadcrumbs, leeks and egg together with a little seasoning, then tip into the tin. Press the mixture firmly into the tin, then ruffle the surface with a fork. Mix the remaining breadcrumbs and bacon together and scatter over the top. Cook for 15 mins, then finish under the grill until golden and crisp on top. Serve with boiled potatoes and carrots.

Categories

Main Dish

Nutrition Facts
Serving Size 255.3g
Amount Per Serving
Calories
361
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
305mg
13%
Potassium
249mg
7%
Total Carbohydrates
28.4g
9%
Dietary Fiber
2.8g
11%
Sugars
4.9g
Protein
32.5g
Vitamin A 31% Vitamin C 18%
Calcium 11% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement