Turkey Tetrazzini Recipe

Looking for an easy Turkey Tetrazzini recipe? Learn how to make Turkey Tetrazzini using healthy ingredients.


Submitted by earth_mom

Makes 8 servings



Adapted from Joy of Cooking, a huge recipe

Recipe Ingredients for Turkey Tetrazzini

4 cups turkey, breast shredded
3 cups broth
1 onion, chopped
3 stalks celery, chopped
8 oz mushrooms, sliced
1/4 cup almonds, sliced
13 1/2 oz spaghetti, whole wheat
21 1/2 oz cream of celery soup, condensed
10 3/4 oz cream of mushroom soup, condensed
1/2 cup Parmesan cheese grated

Recipe Directions for Turkey Tetrazzini

  1. Boil spaghetti, drain, rinse in cold water.

  2. Chop onion and celery fine and saute. Saute mushrooms.

  3. Add canned soups to mushrooms and stir. Gradually mix in 3 cups of broth and heat until steaming but not boiling.

  4. Combine the sauce, shredded turkey breast, vegetables and almonds in a very large bowl and mix thoroughly.

  5. Place in a buttered or greased 13 x 9 inch baking pan and top with grated cheese.

  6. Bake in 350 degree oven for 1 hour or until slightly browned on top.

Categories

Chicken, Pasta, Main Dish, Italian, Bake, Boil, Saute

Nutrition Facts
Serving Size 379.8g
Amount Per Serving
Calories
399
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
1148mg
48%
Potassium
613mg
18%
Total Carbohydrates
36.4g
12%
Dietary Fiber
1.4g
6%
Sugars
2.9g
Protein
33.2g
Vitamin A 6% Vitamin C 3%
Calcium 14% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in sodium
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