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Turkey Tetrazzini Recipe

Looking for an easy Turkey Tetrazzini recipe? Learn how to make Turkey Tetrazzini using healthy ingredients.


Submitted by smjohannson

Makes 6 servings



Great casserole for leftover chicken or turkey. Use spaghetti instead of macaroni.

Recipe Ingredients for Turkey Tetrazzini

2 cups cooked macaroni
1 chicken bouillon cube
3/4 cps boiling water
1 can cream of mushroom soup
1/8 tsp celery salt
1/8 tsp pepper
1 1/2 cups turkey, cooked and cubed
1 small onion
1/4 cup red pepper
1/4 cup green pepper
6 oz shredded cheddar cheese

Recipe Directions for Turkey Tetrazzini

  1. Cook spaghetti

  2. meanwhile in a bowl, dissolve bouillon in water

  3. add soup, celery salt and pepper

  4. drain spaghetti and add to soup mix

  5. stir inturkey, onion, peppers and 1/2 of cheese

  6. put into casserole baking dish

  7. top with remaining cheese

  8. bake uncovered at 350'F for 35-40 mins

Categories

Main Dish

Nutrition Facts
Serving Size 239.9g
Amount Per Serving
Calories
327
Calories from Fat
131
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
7.3g
36%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
620mg
26%
Potassium
260mg
7%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.3g
5%
Sugars
2.5g
Protein
22.1g
Vitamin A 9% Vitamin C 15%
Calcium 23% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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