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Turkey Tetrazzini Recipe

Looking for an easy Turkey Tetrazzini recipe? Learn how to make Turkey Tetrazzini using healthy ingredients.


Submitted by tstreich

Makes 8 servings



Great made ahead and frozen. Just add a little bit of milk, once thawed, and bake as directed. (Note: Use a full can of 98% fat free Cream of Mushroom - the recipe analyzer did not recognize this, so used an equivalent amount of regular to equal the calories.)

Recipe Ingredients for Turkey Tetrazzini

7 ounces spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
7/8 cup condensed cream of mushroom soup, undiluted
1 medium onion, chopped
4 ounces sliced mushrooms, drained
1/3 cup skim milk
1/4 cup chopped green pepper
2 ounces pimientos
1/4 teaspoon salt
1/8 teaspoon pepper

Recipe Directions for Turkey Tetrazzini

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix well. Spoon into a greased 2-1/2-qt. casserole; sprinkle with cheese if desired. Bake, uncovered, at 375 for 40-45 minutes or until heated through.
Categories

Pasta, Main Dish, American

Nutrition Facts
Serving Size 149.8g
Amount Per Serving
Calories
248
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
487mg
20%
Potassium
260mg
7%
Total Carbohydrates
23.6g
8%
Dietary Fiber
1.4g
6%
Sugars
2.4g
Protein
18.4g
Vitamin A 3% Vitamin C 6%
Calcium 14% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in selenium
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