Turkey Tetrazzini Recipe

Looking for an easy Turkey Tetrazzini recipe? Learn how to make Turkey Tetrazzini using healthy ingredients.


Submitted by kromite

Makes 6 servings



with peas, brocoli, and asparagus

Recipe Ingredients for Turkey Tetrazzini

12 oz Barilla Plus Penne
1/4 cup unsalted butter
1/4 cup all purpose flour
2 cups 1% milk
2 cups chicken broth
1/4 cup white wine
4 cups cooked turkey
1 1/2 cups cooked peas
1 cup asparagus
8 oz shredded romano cheese
8 oz shredded pepper jack cheese
1/3 cup panko bread crumbs
10 oz brocoli

Recipe Directions for Turkey Tetrazzini

  1. Cook the pasta according to the package directions, al dente; drain well and set aside. After you've started with the pasta, proceed to the next steps.

  2. Preheat oven to 375F.

  3. Cook the mushrooms in 3 Tbsp of the butter over moderate heat, stirring, until all of the liquid they give off has evaporated, about 10 minutes. Set aside.

  4. In a large, heavy saucepan, melt 1/4 cup of butter. Stir in the flour, and cook the mixture over low heat, stirring, for 3 minutes.

  5. Gradually stir in the milk, cream, broth, and the wine or sherry. Bring to a simmer and cook over medium-low heat, stirring constantly, for about 5 minutes.

  6. In a large bowl combine well the pasta, the sauce, the mushrooms, the turkey, the peas, and salt and pepper to taste. Stir in 1/3 cup of the Parmesan and the 1/2 cup of Swiss cheese, and transfer the mixture to a buttered shallow 3-quart casserole.

  7. In a small bowl combine well the remaining 1/3 cup Parmesan, the bread crumbs, and salt and pepper to taste, sprinkle the mixture evenly over the Tetrazzini, and dot the top with the remaining 1 tablespoon butter, cut into bits.

  8. Bake the Tetrazzini in the middle rack of the oven for 30 to 40 minutes, or until it is bubbling and the top is golden.

Categories

Main Dish

Nutrition Facts
Serving Size 523.3g
Amount Per Serving
Calories
872
Calories from Fat
338
% Daily Value*
Total Fat
37.6g
58%
Saturated Fat
21.7g
108%
Trans Fat
0.0g
Cholesterol
175mg
58%
Sodium
1185mg
49%
Potassium
803mg
23%
Total Carbohydrates
63.6g
21%
Dietary Fiber
8.3g
33%
Sugars
9.3g
Protein
68.3g
Vitamin A 43% Vitamin C 77%
Calcium 86% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • Contains alcohol
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