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Turkey Tacos Recipe

Looking for an easy Turkey Tacos recipe? Learn how to make Turkey Tacos using healthy ingredients.


Submitted by chiggins33

Makes 8 servings



Turkey Tacos recipe (slightly modified) from Easy HOme Cooking - All New Slow Cooker Cookbook, pg 57

Recipe Ingredients for Turkey Tacos

1 pound ground turkey
1 can (6 ounces) tomato paste
1/2 cup salsa
1 tablespoon chopped cilantro
1/2 teaspoon salt
8 flour tortillas (6 inch)
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/3 cup 2% milk
1/2 cup fat-free sour cream

Recipe Directions for Turkey Tacos

  1. Brown turkey in large skillet over medium heat.

  2. Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker.

  3. Cover and cook on Low 4 - 5 hours.

  4. Sppon 1/4 cup turkey mixture into each taco shell (flour tortilla); keep warm

  5. Melt butter in small saucepan over low heat.

  6. Stir in flour and salt.

  7. Carefully stir in milk.

  8. Cook over low heat until thickened.

  9. Remove from heat.

  10. Combine sour cream and sprinkle of ground red pepper in small bowl.

  11. Stir into hot milk mixture.

  12. Return to heat;cook over low heat 1 minute, stirring constantly.

  13. Spoon over taco filling.

  14. Makes 8 tacos

Categories

Main Dish, Mexican, Slow Cook

Nutrition Facts
Serving Size 148.1g
Amount Per Serving
Calories
253
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
442mg
18%
Potassium
509mg
15%
Total Carbohydrates
20.4g
7%
Dietary Fiber
2.4g
10%
Sugars
5.1g
Protein
19.5g
Vitamin A 12% Vitamin C 12%
Calcium 12% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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